Waste Not Stale Bread

By |2017-09-07T03:47:32+10:00February 25th, 2015|Categories: Lent & Easter, Recipes|Tags: , , , , , |

One of the ways we can heighten our appreciation of the food God gives us is to avoid wastage. Here’s an Tuscan favourite for using up stale bread. Panzanella Ingredients: 2/3 loaf of day-old bread (Sourdough works best. More than one type is fine too. Just don't use regular sliced bread) 500 g of mixed