Lemonade Scones Ingredients 300ml cream 2 ½  cups of self-raising flour (plain flour + X teas baking powder), sifted Pinch of salt ½ -1 cup lemonade Milk for brushing tops Decoration (optional), small heart cookie cutter. Jam and whipped cream to serve Method Preheat oven to 220C. Place baking paper on a baking tray. Place