Try this simple muffin recipe to celebrate the Feast of the Sacred Heart with taste. Ingredients: 2 1/2 cups self-raising flour 1/2 cup caster sugar 1 1/4 cups milk 1 egg, lightly beaten 90g butter, melted 1 tablespoon instant espresso coffee powder Punnet of Strawberries Method: Preheat oven to 180°C. Lightly grease a 6-hole, 3/4-cup