A perfect summer treat and a healthier option to a cake, this watermelon recipe is so simple and fresh. All it takes is a watermelon, a knife and delicious seasonal fruit. It’s a perfect dish for a Baptism party or kid’s birthday. Ingredients 1 whole watermelon. a sharp knife a melon baller Seasonal fruit, washed, and cut into bite-sized pieces (eg. strawberries, blue berries, grapes, kiwi fruit, rock melon, peaches, nectarines, plums, mandarin, papaya, paw paw, dragon fruit, apple, pear etc.) Method Beginning with a whole watermelon, cut it in half. Remove the flesh with a baller and set aside. Scrape the insides of the shell of any remaining flesh (the flesh can be pureed and used in a punch or iceblocks). Shave off a small area on the outside bottom of each of the watermelon ‘bowls’ so that sit flat back to back. Turn one upside down onto a tray and using toothpicks or skewers secure the other bowl facing up. Fill it with the melon balls/fruit salad How did you find it? What unique cuisine and treats does your family make for baptisms? Tell us in the comments below. Author: Francine Pirola This recipe featured in the August 2014 edition of the CathFamily eMagazine.