Your mum deserves more than breakfast in bed on Mother’s Day. Try this simple recipe – served in a tea cup!
Egg in a Cup
- Stoneware tea cups
- 4 eggs
- 1/4 cup milk
- salt & pepper
- buttered toast (if desired)
- Combine the eggs, salt & pepper and milk in a bowl and whisk with a fork. Cook in a pan, stirring constantly until cooked.
- Serve in teacups with buttered toast.
Author: Francine Pirola
As featured in the May 2011 edition of CathFamily E-Magazine.
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