Cups of Love Recipe
August 7, 2012/
Your mum deserves more than breakfast in bed on Mother’s Day. Try this simple recipe – served in a tea cup!
Egg in a Cup
Ingredients
- Stoneware tea cups
- 4 eggs
- 1/4 cup milk
- salt & pepper
- buttered toast (if desired)
Method
- Combine the eggs, salt & pepper and milk in a bowl and whisk with a fork. Cook in a pan, stirring constantly until cooked.
- Serve in teacups with buttered toast.
Author: Francine Pirola
As featured in the May 2011 edition of CathFamily E-Magazine.
Check out more activities and prayers:
Share this story, choose your platform
Comment Policy
We love to hear your stories and ideas. Please keep your comments respectful, your suggestions productive and published under your own name. More info here
About
Sign up FREE to CathFamily
FREE weekly eNews curates seasonal topics making it easy for parents and catechists to locate and prepare faith-filled and fun activities.
Get Social
Recent Posts
Donate
CathFamily is an initiative of the Parish & Marriage Resource Centre (PMRC) Australia.. The PMRC Relationship Education Foundation is a registered charity that supports marriage and relationship education activities. All donations in Australia over $2 are tax deductable. All of the administrative work of the Foundation is provided by volunteers and other support infrastructure is ‘gifted’ by other organisations.