Recipes

ANZAC Biscuits

By Kiara Pirola | July 31, 2012

This traditional Australian cookie was sent overseas to ANZAC troops as it has excellent keeping properties. Ingredients 1 cup plain flour 1 cup rolled oats…

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Mini Footy and Hole-in-one Savoury Bites

By Francine Pirola | July 9, 2012

In this recipe, the humble sausage roll has been transformed into themed food to give Dad a tasty treat! Featured in the September 2011 edition…

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Rosary Fruit Skewers Recipe

By Kiara Pirola | July 9, 2012

Give traditional fruit skewers a ‘holy’ twist! Praying is not compulsory whilst eating but certainly recommended! Ingredients for 10: Half a Watermelon 2 Bananas 30…

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St Mary’s Sweet Treats

By Francine Pirola | July 9, 2012

St Mary of the Cross MacKillop  is known for her habit of carrying sweets in her pocket to reward good effort in her students. Try…

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A Mackillop Feast!

By Francine Pirola | July 9, 2012

Australians are always looking for an excuse to roll out the festive foods that our Northern hemisphere brethren enjoy in their Winter season. Instead of…

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Sacred Heart Muffins Recipe

By Francine Pirola | July 9, 2012

 Try this simple muffin recipe to celebrate the Feast of the Sacred Heart with taste. Ingredients: 2 1/2 cups self-raising flour 1/2 cup caster sugar…

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No Time To Rise! Unleavened Bread Recipe

By Francine Pirola | July 6, 2012

During the Passover, the Israelites did not have time to wait for their bread to rise as they had to escape from Egypt. Try your…

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