Recipes

ANZAC Biscuits

By Kiara Pirola | July 31, 2012

This traditional Australian cookie was sent overseas to ANZAC troops as it has excellent keeping properties. Ingredients 1 cup plain flour 1 cup rolled oats…

Mini Footy and Hole-in-one Savoury Bites

By Francine Pirola | July 9, 2012

In this recipe, the humble sausage roll has been transformed into themed food to give Dad a tasty treat! Featured in the September 2011 edition…

Rosary Fruit Skewers Recipe

By Kiara Pirola | July 9, 2012

Give traditional fruit skewers a ‘holy’ twist! Praying is not compulsory whilst eating but certainly recommended! Ingredients for 10: Half a Watermelon 2 Bananas 30…

St Mary’s Sweet Treats

By Francine Pirola | July 9, 2012

St Mary of the Cross MacKillop  is known for her habit of carrying sweets in her pocket to reward good effort in her students. Try…

A Mackillop Feast!

By Francine Pirola | July 9, 2012

Australians are always looking for an excuse to roll out the festive foods that our Northern hemisphere brethren enjoy in their Winter season. Instead of…

Sacred Heart Muffins Recipe

By Francine Pirola | July 9, 2012

 Try this simple muffin recipe to celebrate the Feast of the Sacred Heart with taste. Ingredients: 2 1/2 cups self-raising flour 1/2 cup caster sugar…

No Time To Rise! Unleavened Bread Recipe

By Francine Pirola | July 6, 2012

During the Passover, the Israelites did not have time to wait for their bread to rise as they had to escape from Egypt. Try your…